Head Juice Pale Ale 5% ABV
Our flagship ale, this sessionable pale ale has layers of malt, citrus and pine that create aromas of fruit and citrus. Showcasing Connecticut-Grown flaked oats and wheat with Centinial, Citra and Simcoe hops.
Eyes of Lust Hoppy Blonde Ale 4.5%ABV
A crisp, easy-drinking ale with hints of citrus and flowers to balance malt sweetness and spelt grains.
Showcasing Connecticut-Grown flaked spelt with Citra and Saaz hops.
Forest Farm Maple Brown Ale 6.8% ABV
A robust brown ale with chocolate flavors, not overly sweet with hints of rich maple in the finish. Showcasing Connecticut-Grown flaked barley and oats with Eldorado hops and farm maple syrup.
Arrabbiata Italian-Style Pilsner Lager 4.8% ABV
Our version of an unfiltered pilsner lager, dry-hopped and cold conditioned with natural carbonation through the German Speise technique. Showcasing Eraclea Pilsner malt (produced from premium barley grown near the Adriatic Sea, northeast of Venice) with a noticeable malty-sweet aroma and notes of honey as well as Saaz, Tettnanger and Spalt Select hops.
Not Those Pils German-Style Pilsner Lager 4.8% ABV
Our unfiltered German-Style pilsner lager, cold conditioned with natural carbonation through the German Speise technique. Showcasing 100% German pilsner malt with the soft bitterness of Perle hops and the flowery-herbal character of Spalter Select hops produce a crisp, easy-drinking lager.
Keep It Nice IPA 7% ABV
A very approachable IPA, not too bitter with a fruity hop aroma and citrus flavor balanced with a touch of malt sweetness. Showcasing Connecticut-Grown flaked oats and wheat with Centinial, Amarillo and Citra hops.
Nice It Up Imperial Pale Ale 8% ABV
Our hoppiest beer, a double IPA that is refreshingly balanced with aromas of apricot, citrus, and tropical fruit with enough malt to carry the hops into an enjoyable finish. Showcasing Connecticut-Grown oats and wheat with Centinnial, Citra and Galaxy hops.
Sauer Kirsche Weizen – Sour Cherry Berliner Weiss Ale 4.2% ABV
A subtly sour wheat beer balanced with fruit and wheat character; dry with a quenching finish. Showcasing hand-picked Morello cherries from the Hudson Valley.
Forest Farm Maple Brown - Bourbon Barrel Aged Ale 7.4% ABV
Our Maple Brown Ale aged for up to a year in rotating bourbon barrels from Kentucky distilleries. The aging process adds notes of smoke and vanilla that compliment the maple and chocolate malt sweetness. Bottle conditioning adds gentle carbonation.
Meet Our Creative Designer ~ Emily Barnes
